ServSafe In-Person Classes


PGNE is excited to offer ServSafe classes

Unlock the full potential of food safety and hygiene practices with ServSave’s specialized in-person training sessions. At ServSave, we are dedicated to elevating the standards of food service safety, ensuring every meal served by your establishment not only delights but is also perfectly safe to consume. Our comprehensive curriculum is tailored to empower individuals and teams within the food service industry, from kitchen hands to executive chefs and restaurant owners.

Why Choose ServSave?

Expert-Led Sessions: Our trainers are seasoned industry professionals with real-world experience. They bring their extensive knowledge and insights into every class, offering hands-on guidance and answers to your specific questions.

  • Comprehensive Curriculum: Covering everything from basic food handling to advanced food safety protocols, our curriculum is designed to meet the needs of today’s food service professionals. Topics include foodborne illness prevention, allergen management, cross-contamination controls, and emergency response strategies.
  • Certification Advantage: Completing our in-person training not only boosts your skillset but also awards you with a ServSafe Certification – a mark of excellence recognized across the food service industry.
  • Networking Opportunities: Learn alongside peers from various sectors of the food industry. Our in-person classes provide a unique opportunity to connect, share experiences, and grow your professional network.
  • Flexible Scheduling: We understand the demands of the food service industry. That’s why we offer flexible class schedules, including weekend and evening sessions, to fit around your commitments.

Our Courses

  1. Food Safety Basics: Ideal for new hires and those seeking to refresh their knowledge.
  2. Advanced Food Safety: Dive deeper into the complexities of food safety management and protocol customization for your establishment.
  3. Allergen Awareness: Essential training on managing and preventing allergen cross-contamination.
  4. Emergency Response Handling: Learn how to effectively respond to food safety emergencies, including outbreaks of foodborne illnesses.

Register Today

Elevate your food safety knowledge and practices with ServSave. For registration details, course schedules, and more information, visit our registration page or contact us directly.

Secure your place in advancing the safety and quality of food service. Join us at ServSave and be part of the solution in creating safer dining experiences for everyone.